Black Currant Tea and Cassis Brownies
4 teaspoons black currant flavored tea --divided 3/4 cup boiling water 2 ounces unsweetened chocolate 1/2 cup unsalted butter 2 extra large eggs -- at room temperature 3/4 cup suga...
Ingredients
- 4teaspoons black currant flavored tea
- 2ounces unsweetened chocolate
- 1/2cupunsalted butter
- 2extra large eggs -- at room temperature
- 3/4cupsugar
- 3tablespoons creme de cassis
- 1/2cupall-purpose flour
- 1/4teaspoonsalt
Directions
- 1
4 teaspoons black currant flavored tea --divided 3/4 cup boiling water 2 ounces unsweetened chocolate 1/2 cup unsalted butter 2 extra large
- 2
butter an 8-inch square baking pan
- 3
In a 1-cup glass measuring cup, pour the boiling water over 2 teaspoons of the tea
- 4
let steep for 5 minutes, then strain through a very fine strainer
- 5
In a small heavy saucepan over low heat, melt the unsweetened chocolate with the butter
- 6
set aside to cool for 10 minutes
- 7
In a small bowl with an electric mixer on high speed, beat the eggs until they are well beaten, then gradually beat in the sugar
- 8
continue beating until the mixture thickens slightly