🫙 From the Spice Rack
Creamed Oysters and Smoked Salmon Sauce Over Noodles
2 Pt. shucked -- raw oysters 2 Cans cream of mushroom soup 1/4 C. to 1/2 c. dry white wine 1 Small Can smoked salmon 2 Tbsp. butter 2 Tbsp. finely chopped shallots (green onions) 1...
maineasy
Ingredients6 items
Ingredients
- 2pt. shucked -- raw oysters
- 2Cancream of mushroom soup
- 1/4c. to 1/2 c. dry white wine
- 1small can smoked salmon
- 2Tbsp. butter
- 2Tbsp. finely chopped
Directions
- 1
shucked -- raw oysters 2 Cans cream of mushroom soup 1/4 C
- 2
dry white wine 1 Small Can smoked salmon 2 Tbsp
- 3
butter 2 Tbsp
- 4
finely chopped shallots (green onions) 1/2 Lb
- 5
noodles -- cooked until tender juice of 1 lemon salt and pepper Empty oysters into a sieve placed over bowl
- 6
Drain, reserving liquid
- 7
Saute shallots in butter in skillet
- 8
Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper