🫙 From the Spice Rack
Creamed Oysters
1 Pt. shucked oysters -- do not drain 3 Tbsp. butter or margarine 3 Tbsp. flour 1 C. light cream 1 Tsp. lemon juice 1 Pinch nutmeg 1/8 Tsp. paprika 4 Slices lightly buttered toast
maineasy
Ingredients8 items
Ingredients
- 1pt. shucked oysters -- do not drain
- 3Tbsp. butter or margarine
- 3Tbsp. flour
- 1c. light cream
- 1Tsp. lemon juice
- 1Pinchnutmeg
- 1/8Tsp. paprika
- 4slices lightly buttered toast
Directions
- 1
shucked oysters -- do not drain 3 Tbsp
- 2
butter or margarine 3 Tbsp
- 3
flour 1 C
- 4
light cream 1 Tsp
- 5
lemon juice 1 Pinch nutmeg 1/8 Tsp
- 6
paprika 4 Slices lightly buttered toast Drain oysters and reserve 1/4 cup liquid
- 7
Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened
- 8
Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute