🫙 From the Spice Rack
Cream Of Clam and Leek Soup
36 Littleneck clams; smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped onion 1 Cl Garlic; finely minced 2 c Dry white wine Freshly ground pepper; to ta S...
maineasy
Ingredients8 items
Ingredients
- 36littleneck clams; smaller th
- 2tbsp butter
- 3cup leeks, cut crosswise into fi
- 3/4cup finely chopped onion
- 1cl garlic; finely minced
- 2cup dry white wine
- 1cup milk
- 1small dried hot pepper; optional
Directions
- 1
36 Littleneck clams
- 2
smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped onion 1 Cl Garlic
- 3
finely minced 2 c Dry white wine Freshly ground pepper
- 4
to ta Salt
- 5
to taste 2 c Heavy cream 1 c Milk 1 sm Dried hot pepper
- 6
optional 2 tb Ricard or pernod liqueur Recipe by: Craig Claiborne - The New New York Times Cook Book 1
- 7
Rinse the clams in several changes of cold water
- 8
Drain well