🫙 From the Spice Rack
Crabmeat Supreme
1 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 1 lb Butter 2 lb Lump crabmeat 1/2 c Chopped parsley 4 ts Salt, divided 1 t Tabasco 2 Lemons, juice of 1 cn (2oz) pime...
maineasy
Ingredients8 items
Ingredients
- 1cup chopped onion
- 1cup chopped green pepper
- 1cup chopped celery
- 1lbbutter
- 2lblump crabmeat
- 1/2cup chopped parsley
- 4tsp salt, divided
- 1tsp tabasco
Directions
- 1
1 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 1 lb Butter 2 lb Lump crabmeat 1/2 c Chopped parsley 4 ts Salt, divided 1 t Ta
- 2
do not brown
- 3
Remove from the heat and combine with crab, parsley, 2 teaspoons salt, Tabasco, lemon juice, pimentos, mushrooms, and sherry
- 4
Combine flour, remaining salt, and pepper in double boiler
- 5
Slowly stir in milk and cook until mixture is smooth, stirring
- 6
Remove from heat and stir in butter until melted
- 7
Combine with crab mixture
- 8
Pour into casserole and sprinkle with crumbs