🫙 From the Spice Rack
Crabmeat Patties
1/2 c Butter or margarine 2 ea Celery ribs,chopped 1 cn Mushrooms(5.5oz) 1 t Celery salt 1/2 t Cayenne pepper 1 c Cream 1 x Lemon juice 1 ea Onion,chopped 1 lb Crabmeat,lump,picked...
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter or margarine
- 2ea celery ribs,chopped
- 1can mushrooms(5.5oz)
- 1tsp celery salt
- 1/2tsp cayenne pepper
- 1cup cream
- 1lemon juice
- 1ea onion,chopped
Directions
- 1
1/2 c Butter or margarine 2 ea Celery ribs,chopped 1 cn Mushrooms(5.5oz) 1 t Celery salt 1/2 t Cayenne pepper 1 c Cream 1 x Lemon juice 1 ea
- 2
Melt butter in saucepan with onion and celery
- 3
cook until vegetables are golden. 2
- 4
Add crabmeat, mushrooms, pimiento and seasonings
- 5
stir in milk and cream and cook slowly 15 minutes. 3
- 6
Add beaten egg yolks, a small amount at a time
- 7
cook 10 minutes longer, stirring. 4
- 8
Spoon hot mixture into four to six buttered ramekins or shells