🫙 From the Spice Rack
Black Currant & Red Currant Tarts
Shortcrust pastry made with -- wholewheat flour 8 oz Black currants 8 oz Red currants 4 oz Honey 4 tb Chopped sweet cicely Glace cherries or angelica, -- optional Heat oven to 400F...
maineasy
Ingredients3 items
Ingredients
- 8ozred currants
- 4ozhoney
- 4tb chopped sweet cicely
Directions
- 1
Shortcrust pastry made with -- wholewheat flour 8 oz Black currants 8 oz Red currants 4 oz Honey 4 tb Chopped sweet cicely Glace cherries or
- 2
Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter
- 3
Mix the currants with the honey & cicely
- 4
Fill the pastry with the currants
- 5
Cover each tart individually with foil & place on a baking sheet
- 6
Bake for 25 minutes
- 7
Let them cool completely
- 8
If you wish, whip up some cream & pipe it onto the tarts