Crab Rangoon Ii
8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce 1 lb Wonton wrappers 1 ea Egg yolk beaten 4 c Oil of your choice for deep Mix c...
Ingredients
- 8ozcream cheese at room tempera
- 8ozcrabmeat, flaked
- 1/4tsp garlic powder
- 1/2tsp worstershire sauce
- 1lbwonton wrappers
- 1ea egg yolk beaten
- 4cup oil of your choice for deep
Directions
- 1
8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce 1 lb Wonton wrappers 1 ea Egg yolk beat
- 2
Place one tsp
- 3
of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges
- 4
Fold the two furthermost points under so you have something resembling a little bird
- 5
You don't have to do the last part but I do.it looks decorative
- 6
It should look something like this: Hope this looks OK on your screen: ____________________ / / /____ /_____ / / / In a wok heat the oil to
- 7
Deep fry the wontons for 2-3 minutes turning once until golden brown
- 8
Enjoy! They are delicious!