🫙 From the Spice Rack
Corn and Crab Chowder
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch 2 c Whole milk 3/4 c Lump crabmeat, about 4 -ounces 1 c Whip...
maineasy
Ingredients8 items
Ingredients
- 4tbsp unsalted butter
- 1medium onion, chopped
- 1Clovegarlic, chopped
- 3cup fresh corn kernels
- 1/4cup water
- 11/2 tb cornstarch
- 2cup whole milk
- 3/4cup lump crabmeat, about 4
Directions
- 1
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch 2 c Whole milk 3/4 c
- 2
butter in a large saucepan
- 3
Add onion and garlic and cook over medium heat, stirring often until soft, 7 to 8 minutes
- 4
Transfer to a blender and add corn kernels, water and cornstarch
- 5
Blend until smooth
- 6
Melt remaining butter in same pan
- 7
Add puree, and cook over medium heat, stirring constantly, until mixture thickens, 3 to 4 minutes
- 8
Add milk and heat to a simmer