🫙 From the Spice Rack
Coquilles Saint-Jacques
6 tb Butter 3 tb Flour 1/4 ts Dry mustard 1/2 ts Lemon peel 1/2 ts Bon appetit 1/2 ts Powdered horseradish 2 c Light cream 1/2 c Sliced mushrooms 2 ts Instant minced onion 1/2 lb S...
maineasy
Ingredients8 items
Ingredients
- 6tbsp butter
- 3tbsp flour
- 1/4tsp dry mustard
- 1/2tsp lemon peel
- 1/2tsp bon appetit
- 1/2tsp powdered horseradish
- 2cup light cream
- 1/2cup sliced mushrooms
Directions
- 1
6 tb Butter 3 tb Flour 1/4 ts Dry mustard 1/2 ts Lemon peel 1/2 ts Bon appetit 1/2 ts Powdered horseradish 2 c Light cream 1/2 c Sliced mush
- 2
Add flour, dry mustard, lemon peel, bon appetit and powdered horseradish, then stir until well blended
- 3
Add cream
- 4
Cook, stirring, until thickened
- 5
Saute mushrooms and onion in the remaining 2 tbsp butter
- 6
Remove from pan with slotted spoon
- 7
To butter in pan add scallops, which have been cut into bite sized pieces, and saute 3 minutes
- 8
Cut shrimp into small pieces