🫙 From the Spice Rack
Cold Buttermilk and Shrimp Soup
1 qt Buttermilk 1 tb English style dry mustard 1 ts Salt 1 ts Sugar 1/2 lb Cooked shrimp, peeled, devei -ed and chopped 1 Cucumber, peeled, seeded, an - finely chopped 2 tb Fresh c...
sideeasy
Ingredients5 items
Ingredients
- 1qt buttermilk
- 1tbsp english style dry mustard
- 1tsp salt
- 1tsp sugar
- 1/2lbcooked shrimp, peeled, devei
Directions
- 1
1 qt Buttermilk 1 tb English style dry mustard 1 ts Salt 1 ts Sugar 1/2 lb Cooked shrimp, peeled, devei -ed and chopped 1 Cucumber, peeled,
- 2
Add the chopped shrimp, chopped cucumber, and chives and stir until well combined
- 3
Chill the soup, covered, for 3 hours or until very cold
- 4
Garnish each serving with a whole shrimp and a slice of cucumber
- 5
Makes about 5 cups
- 6
a 1944 Gourmet Mag
- 7
favorite.