🫙 From the Spice Rack
Clam Chowder #2
1/2 lb Bacon 1 lg Onion chopped 2 Ribs celery peeled and Diced 5 sm Can minced clams OR 1 lg Can (about 51-oz) 2 ts Seafood Chesapeake brand Bay-style seafood Seasoning 1 qt (4 cup...
maineasy
Ingredients5 items
Ingredients
- 1/2lbbacon
- 1large onion chopped
- 2ribs celery peeled and
- 1large can (about 51-oz)
- 2tsp seafood chesapeake brand
Directions
- 1
1/2 lb Bacon 1 lg Onion chopped 2 Ribs celery peeled and Diced 5 sm Can minced clams OR 1 lg Can (about 51-oz) 2 ts Seafood Chesapeake brand
- 2
In bacon drippings, saute onion, celery with leaves and potatoes for 10-15 minutes at medium heat
- 3
Add the minced clams, not clam soup but clams, with their juice
- 4
Crumble the bacon and add
- 5
Cover soup and simmer over low heat, stirring occasionally, for several hours - up to five hours won't hurt
- 6
Cool down and place in refrigerator at night
- 7
On the day of serving, skim grease off top
- 8
Transfer soup to larger pot