🫙 From the Spice Rack
Clam Chowder
25 ea Clams 1/2 c Water, boiling 1/2 lb Salt pork, finely chopped 6 ea Potato, diced 4 ea Onion, sliced 8 c Milk 3 T Flour 2 T Butter 1 t Salt 1/2 t Pepper Scrub clam shells well t...
maineasy
Ingredients8 items
Ingredients
- 25ea clams
- 1/2cup water, boiling
- 1/2lbsalt pork, finely chopped
- 6ea potato, diced
- 4ea onion, sliced
- 8cup milk
- 3tsp flour
- 2tsp butter
Directions
- 1
25 ea Clams 1/2 c Water, boiling 1/2 lb Salt pork, finely chopped 6 ea Potato, diced 4 ea Onion, sliced 8 c Milk 3 T Flour 2 T Butter 1 t Sa
- 2
Lay in the bottom of a large kettle and cover with the boiling water
- 3
Cover the kettle and let steam about 15 minutes
- 4
Open the clams, saving all the liquor
- 5
Chop clams
- 6
Fry the pork about 5 minutes
- 7
Add the potatoes, onions and clam liquor, and cook about 15 minutes
- 8
Then add the clams and boil for 20 minutes