🫙 From the Spice Rack
Clam Bisque
1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper Salt to taste Chopped chives Paprika * add juice from the can. Put clams and ju...
sideeasy
Ingredients5 items
Ingredients
- 1can 10 oz baby clams *
- 1cup light cream
- 1/2tsp worcestershire sauce
- 4ds tabasco sauce
- 1/8tsp pepper
Directions
- 1
1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper Salt to taste Chopped chives Paprika *
- 2
Put clams and juice in a blender
- 3
Blend on high speed until smooth
- 4
Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt
- 5
Serve chilled
- 6
sprinkle with chives and paprika
- 7
A little milk can also be added if you prefer a thinner bisque
- 8
but must be added during the blender process.