🫙 From the Spice Rack
Citrus Shrimp
2 tb Vegetable oil 1/4 lb Snow peas, stringed 2 Stalks bok choy or Napa cabb 1 lb Large shrimp, peeled and dev 1/2 ts Salt 2 tb Lemon juice 1/3 c Orange juice 1 ts Grated orange ri...
maineasy
Ingredients8 items
Ingredients
- 2tbsp vegetable oil
- 1/4lbsnow peas, stringed
- 2stalks bok choy or napa cabb
- 1lblarge shrimp, peeled and dev
- 1/2tsp salt
- 2tbsp lemon juice
- 1/3cup orange juice
- 1tsp grated orange rind
Directions
- 1
2 tb Vegetable oil 1/4 lb Snow peas, stringed 2 Stalks bok choy or Napa cabb 1 lb Large shrimp, peeled and dev 1/2 ts Salt 2 tb Lemon juice
- 2
Add snow peas, bok choy and shrimp
- 3
Stir-fry 3 minutes, or until shrimp are pink
- 4
Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered
- 5
Uncover the pan, add the cornstarch mixture, and stir until slightly thickened
- 6
Serve immediately
- 7
Serves 4.