🫙 From the Spice Rack
Black Bread#1
1 1/2 lb Rye flour 1 pt Warm milk 1 t Salt 1 oz Baker's yeast Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredient...
maineasy
Ingredients4 items
Ingredients
- 11/2 lb rye flour
- 1pt warm milk
- 1tsp salt
- 1ozbaker's yeast
Directions
- 1
1 1/2 lb Rye flour 1 pt Warm milk 1 t Salt 1 oz Baker's yeast Dissolve the yeast in a little of the warm milk, add a little of the flour and
- 2
Add the other ingredients and once more leave to rise until it has doubled its bulk
- 3
Bake for two hours in a slow oven
- 4
Black Bread