🫙 From the Spice Rack

Cioppinio

Name: Cioppinio
Ingredients: 1/2 lb unpeeled medium size; 1 cup water; 2 tbsp red wine vinegar; 1 tbsp olive oil; 1 medium onion sliced; 1/2 cup thinly sliced green; 1/2 tsp red pepper flakes; 1 1/2 c burgendy or dry red wine

1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water 2 tb Red Wine Vinegar 1 tb Olive Oil 1 md Onion Sliced 1/2 c Thinly Sliced Green Pepper 2 cn (14 1/2 ...

maineasy

Ingredients8 items

Ingredients

1/2lbunpeeled medium size
1cup water
2tbsp red wine vinegar
1tbsp olive oil
1medium onion sliced
1/2cup thinly sliced green
1/2tsp red pepper flakes
11/2 c burgendy or dry red wine

Directions

1
1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water 2 tb Red Wine Vinegar 1 tb Olive Oil 1 md Onion Sliced 1/2 c
2
Skin Fillets, Reserving Skin
3
Cut Fillets Into 1 Inch Cubes
4
Set Shrimp & Fillets Aside
5
Combine Shrimp Shells, Fillet Skin, Water & Vinegar in A Nonaluminumsaucepan
6
Bring To A Boil
7
Reduce Heat & Simmer Uncovered 20 Min
8
Strain & Reserve Cooking Liquid

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