🫙 From the Spice Rack
Chinese: Steamed Pork Dumplings (Shiu Mai)
Ingredients 1 pk round dumpling skins 1/2 pound prawns 12 each chinese mushrooms, small or use canned but squeeze dry 1/2 pound pork, ground 2 each green onion, finely chopped 1
chinesesideeasy
Ingredients6 items
Ingredients
- sugar, approx
- egg, approx
- onion, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 1 pk round dumpling skins 1/2 pound prawns 12 each chinese mushrooms, small or use canned but squeeze dry 1/2 pound pork, ground
- 2
Dice into bits
- 3
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and discard stems
- 4
then chop into very small pieces
- 5
Combine the pork, mushrooms, prawns, and onion
- 6
Put mixture on chopping board and chop 10 to 15 strokes with cleaver
- 7
Use a sharp knife if you don't have a cleaver.) Texture, when you're finished, should be slightly finer than hamburger
- 8
Add "seasoning" and the egg to the pork mixture