🫙 From the Spice Rack
Charcoaled Squid - Pla Muk Yang *
1 lb Whole Squid 2 tb Fish Sauce (Nam Pla) 1 tb Soy Sauce 1 tb Chopped Cilantro ...
sideeasy
Ingredients7 items
Ingredients
- 1lbwhole squid
- 2tbsp fish sauce (nam pla)
- 1tbsp soy sauce
- 1tbsp chopped cilantro leaves
- 1tbsp chopped onion
- 3tbsp lime juice
- 1tbsp palm sugar
Directions
- 1
1 lb Whole Squid 2 tb Fish Sauce (Nam Pla) 1 tb Soy Sauce -----------------------------------SAUCE----------------------------------- 6 Clov
- 2
The flavor would be enhanced by any number of dipping sauces
- 3
Cut open the squid and remove the entrails, leaving the tentacles intact
- 4
Remove the skin
- 5
Place on a rack and charcoal-broil for 2 minutes on each side
- 6
Brush with the combined fish sauce and soy sauce during broiling to add color and more flavor
- 7
Mix together the sauce ingredients and pour into a bowl
- 8
Cut the cooked squid into 1 inch pieces and serve with the dipping sauce