Ceviche
Ingredients 1 pound fish filets 8 oz lime juice 1 each large onion, finely chopped 1 each jalapeno pepper, finely chopped 2 each med tomatoes, finely chopped 30 each pitted green o...
Ingredients
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
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Ingredients 1 pound fish filets 8 oz lime juice 1 each large onion, finely chopped 1 each jalapeno pepper, finely chopped 2 each med tomatoe
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Mix fish with the juice with all other ingredients
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Serve chilled
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Note from Alexis: Ceviche is not Mexican, it's Ibero-American
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It's also consumed in Spain and Southern France and there is even a variant in the Philippines (as a Spanish import)
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The Japanese love it too
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For example, Nobu, the famed NYC & London Japanese food restaurant carries it
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Peruvians are perhaps best known for taking Ceviche to an art form (quality, variety, presentation) and as a national symbol