🫙 From the Spice Rack
Cebiche
1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes 3 Or 4 canned chiles serranos -en escabeche 1/4 c Olive oil 1/2 ts Oreg...
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Ingredients4 items
Ingredients
- 1lbskinned fillets of mackerel
- 3or 4 canned chiles serranos
- 1/2tsp oregano
- 1/2tsp salt (or to taste)
Directions
- 1
1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes 3 Or 4 canned chiles serranos -
- 2
Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque
- 3
Stir from time to time.