🫙 From the Spice Rack

Catfish Frangelica, Lafitte's Landing

Name: Catfish Frangelica, Lafitte's Landing
Ingredients: 2 lb catfish fillets(5-7oz ea); 2 tsp lemon juice; 2 tsp butter; 1/4 cup pecan halves; 1 cup butter,cold chipped; 3 tsp frangelica liqueur; 1 . thaw frozen fish according to package directions.; 2 . prepare frangelica butter sauce.

2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted 2 T Lemon juice 2 T Butter Salt to taste Paprika for color 1/4 c Dry white wine 1/4 c Pecan ...

maineasy

Ingredients8 items

Ingredients

2lbcatfish fillets(5-7oz ea)
2tsp lemon juice
2tsp butter
1/4cup pecan halves
1cup butter,cold chipped
3tsp frangelica liqueur
1. thaw frozen fish according to package directions.
2. prepare frangelica butter sauce.

Directions

1
2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted 2 T Lemon juice 2 T Butter Salt to taste Paprika for
2
Thaw frozen fish according to package directions. 2
3
Prepare Frangelica Butter Sauce. 3
4
Season catfish with salt and cayenne, sprinkle with paprika and place in baking dish. 4
5
Add melted butter, wine and lemon juice. 5
6
Bake uncovered in preheated 450'F
7
oven 5 to 7 minutes (do not overcook). 6
8
Place on serving platter and top with Frangelica Butter Sauce and pecans sauteed in 2 Tablespoons butter. *** FRANGELICA BUTTER SAUCE ***

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