Caribean Fish Fillet
3 lb Fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 c Orange juice 1 c White wine 1/4 c Dark rum 1 Juice of 2 limes 1/4 c Soy sauce
Ingredients
- 3lbfillet, white fillet 3/4-in
- 4shallots, peeled and chopped
- 4Clovegarlic, peeled and mi
- 1cup orange juice
- 1cup white wine
- 1/4cup dark rum
- 1juice of 2 limes
- 1/4cup soy sauce
Directions
- 1
3 lb Fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 c Orange juice 1 c White wine 1/4 c Dark ru
- 2
Wash and pat dry with paper towels
- 3
Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently
- 4
The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill
- 5
While the fish is grilling, boil down the marinade until it is reduced by half
- 6
Spoon a few tablespoons over each portion of fish
- 7
Serve immediately
- 8
Note: The fish may also be served at room temperature or chilled.