🫙 From the Spice Rack
Black Bottom Pie Dgsv43a
-----HELEN CORBITT----- -----BOTTON LAYER----- 1 Gingersnap crust 1 tablespoon Unflavored gelatin 4 tablespoons Cold water 2 cups Milk 1/2 cup Sugar 1 tablespoon Cornstarch 1/4 tea...
sideeasy
Ingredients8 items
Ingredients
- 1tablespoonunflavored gelatin
- 4tablespoons cold water
- 2cups milk
- 1/2cupsugar
- 1tablespooncornstarch
- 1/4teaspoonsalt
- 4egg yolks -- beaten
- 2ounces unsweetened chocolate -- melt
Directions
- 1
HELEN CORBITT----- -----BOTTON LAYER----- 1 Gingersnap crust 1 tablespoon Unflavored gelatin 4 tablespoons Cold water 2 cups Milk 1/2 cup Su
- 2
Soften gelatin in cold water
- 3
Scald milk in double boiler
- 4
Mix sugar, cornstarch, and salt together, stir slowly into milk, and cook until think
- 5
Add gradually to beaten egg yolks
- 6
Return to double boiler and cook 3 minutes longer
- 7
Stir in gelatin to dissolve
- 8
Divide in half