🫙 From the Spice Rack
Camouglage Shrimp-In-A-Pickle
7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh - shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2 c Red wine vinegar 1/2 c Tarragon vinegar 2 tb Sugar 2 1/2 tb Capers with juice...
sideeasy
Ingredients8 items
Ingredients
- 71/2 c water
- 21/2 lb unpeeled medium-size fresh
- 1cup vegetable oil
- 1/2cup red wine vinegar
- 1/2cup tarragon vinegar
- 2tbsp sugar
- 21/2 tb capers with juice
- 1tbsp lemon juice
Directions
- 1
7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh - shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2 c Red wine vinegar 1/2 c Tarragon vineg
- 2
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 3
Drain well
- 4
rinse with cold water
- 5
Peel and devein shrimp
- 6
Layer shrimp and onion in an airtight container
- 7
Combine oil and remaining ingredients
- 8
Pour over shrimp and onion