🫙 From the Spice Rack
Cajun Oytser & Scallop Stew
36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half & Half 12 ea Scallions, whole, chopped 1 tb Parsley, chopped 2 tb Flour 1/2 ts Cayenne pepper flakes 1/2 ts White pepper 1 ts Sa...
maineasy
Ingredients8 items
Ingredients
- 36ea oysters, shucked
- 24ea bay scallops
- 1qt half & half
- 12ea scallions, whole, chopped
- 1tbsp parsley, chopped
- 2tbsp flour
- 1/2tsp cayenne pepper flakes
- 1/2tsp white pepper
Directions
- 1
36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half & Half 12 ea Scallions, whole, chopped 1 tb Parsley, chopped 2 tb Flour 1/2 ts Cayenne p
- 2
300 degrees F
- 3
Add the vegetables and saute until slightly browned
- 4
Remove form the heat
- 5
In a seperate pan heat the Half & Half being careful no tto boil it
- 6
Reduce heat to approx
- 7
150 degrees F
- 8
and slowly stir in the flour