Bubba's Beer-Broiled Shrimp
2 lb Unpeeled large fresh shrimp 3/4 c Beer 2 tb Chopped fresh parsley 2 tb Vegetable oil 1 tb Plus 1 tsp. Worcestershire - sauce 1 Garlic clove, minced 1/8 ts Salt 1/4 ts Pepper
Ingredients
- 2lbunpeeled large fresh shrimp
- 3/4cup beer
- 2tbsp chopped fresh parsley
- 2tbsp vegetable oil
- 1tbsp plus 1 tsp. worcestershire
- 1/8tsp salt
- 1/4tsp pepper
- 1/8tsp hot sauce
Directions
- 1
2 lb Unpeeled large fresh shrimp 3/4 c Beer 2 tb Chopped fresh parsley 2 tb Vegetable oil 1 tb Plus 1 tsp
- 2
Worcestershire - sauce 1 Garlic clove, minced 1/8 ts Salt 1/4 ts Pepper 1/8 ts Hot sauce Peel and devein shrimp, leaving tails intact
- 3
Combine beer and remaining ingredients in a large shallow dish
- 4
add shrimp, stirring gently to coat
- 5
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally
- 6
Drain shrimp, discarding marinade
- 7
Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat
- 8
place skewers on a lightly greased rack of a broiler pan