Broiled Swordfish Steaks
Seasoning mix 1 tb Cayenne pepper 1 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 1 1/4 ts Fennel seed; ground 1 ts Anise seed; ground 1 ts Ground cinnamon 1 ts Ground clove...
Ingredients
- 1tbsp salt
- 11/2 ts garlic powder
- 11/2 ts onion powder
- 11/4 ts fennel seed; ground
- 1tsp anise seed; ground
- 1tsp ground cinnamon
- 1tsp ground cloves
- 1tsp ground ginger
Directions
- 1
Seasoning mix 1 tb Cayenne pepper 1 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 1 1/4 ts Fennel seed
- 2
ground 1 ts Anise seed
- 3
ground 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 3/4 ts Black pepper 1/2 ts White pepper ---------------------------- 6 Swo
- 4
at room te 4 tb Unsalted butter
- 5
melted Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0 Combine the seasoning mix ingredients in a small bowl
- 6
Place the broiler rack in the middle position and preheat the broiler
- 7
Dip each steak in melted butter, coating both sides
- 8
Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan