🫙 From the Spice Rack

Broiled Open-Faced Crab Sandwiches

Name: Broiled Open-Faced Crab Sandwiches
Ingredients: 1/4 cup finely chopped red pepper; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion; 1 garlic clove, minced; 2 tbsp butter; 1/2 lb crab meat, picked over; 2 tbsp fresh lemon juice; 1 egg, hard boiled, chopped

1/4 c Finely chopped red pepper 1/4 c Finely chopped green pepper 1/4 c Finely chopped onion 1 Garlic clove, minced 2 tb Butter 1/2 lb Crab meat, picked over 2 tb Fresh lemon juice...

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Ingredients8 items

Ingredients

1/4cup finely chopped red pepper
1/4cup finely chopped green pepper
1/4cup finely chopped onion
1garlic clove, minced
2tbsp butter
1/2lbcrab meat, picked over
2tbsp fresh lemon juice
1egg, hard boiled, chopped

Directions

1
1/4 c Finely chopped red pepper 1/4 c Finely chopped green pepper 1/4 c Finely chopped onion 1 Garlic clove, minced 2 tb Butter 1/2 lb Crab
2
Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne, and divide the mixt
3
Sprinkle the sandwiches with Parmesan and broil under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops
4
Source: The Best of Gourmet VI

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