🫙 From the Spice Rack
Braised Pork and Fresh Oysters In Clay Pot
1/2 lb Boneless pork butt, cut in 1 1/2" cubes 8 md Fresh Pacific oysters (OR 1 10 oz. jar) 4 Green onions 1 1/2 c Warm water 1 tb Brown bean sauce 1 ts Dark soy sauce 1 ts Fresh g...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2lbboneless pork butt, cut in
- 11/2" cubes
- 8medium fresh pacific oysters (or
- 110 oz. jar)
- 4green onions
- 11/2 c warm water
- 1tbsp brown bean sauce
- 1tsp dark soy sauce
Directions
- 1
1/2 lb Boneless pork butt, cut in 1 1/2" cubes 8 md Fresh Pacific oysters (OR 1 10 oz
- 2
jar) 4 Green onions 1 1/2 c Warm water 1 tb Brown bean sauce 1 ts Dark soy sauce 1 ts Fresh ginger, minced 1 Piece dried orange peel 2 tb Me
- 3
Add pork, cover, and marinate at room temperature for 1 hour
- 4
Braising: Drain pork, taking care to remove pieces of garlic
- 5
Heat oil in wok until it begins to smoke
- 6
Fry pork cubes, a few at a time, until brown and crusty
- 7
Do this quickly to sear meat without cooking it through
- 8
Drain in Chinese strainer or on paper towel