🫙 From the Spice Rack
Bluefish Chowder
3 ea Bacon slice; cut in 1" piece 1 lb Bluefish fillets; 1" pieces 1 c Celery; chopped 1/2 T Parsley, fresh; chopped 1/4 t Pepper, black 1/2 t Basil, dried 3 T Butter 13 oz Evapora...
maineasy
Ingredients8 items
Ingredients
- 3ea bacon slice; cut in 1" piece
- 1lbbluefish fillets; 1" pieces
- 1cup celery; chopped
- 1/2tsp parsley, fresh; chopped
- 1/4tsp pepper, black
- 1/2tsp basil, dried
- 3tsp butter
- 13ozevaporated milk
Directions
- 1
3 ea Bacon slice
- 2
cut in 1" piece 1 lb Bluefish fillets
- 3
1" pieces 1 c Celery
- 4
chopped 1/2 T Parsley, fresh
- 5
chopped 1/4 t Pepper, black 1/2 t Basil, dried 3 T Butter 13 oz Evaporated milk 2 ea Onion, med
- 6
chopped 2 ea Potato, large
- 7
peeled/cubed 3 c ;Water 1 1/2 t Salt 3/4 t Tarragon, dried 1/2 t Rosemary, dried
- 8
crushed 3 T Flour Partially cook bacon in a large Dutch oven over medium heat until slightly browned