🫙 From the Spice Rack

Bay Scallops with Lemon & Dill

Name: Bay Scallops with Lemon & Dill
Ingredients: 2 tbsp unsalted oleo (1/4 stick); 1 1/2 lb bay scallop; 2/3 cup dry vermouth; 1 tbsp lemon juice; 1/2 tsp finely grated lemon peel; 1/4 cup chopped fresh dill or; 1/2 tsp dried dillweed; 1/4 tsp freshly ground pepper

2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finely Grated Lemon Peel 1/4 c Chopped Fresh Dill OR 1/2 ts Dried Dillweed 1/4 ts Fre...

sideeasy

Ingredients8 items

Ingredients

2tbsp unsalted oleo (1/4 stick)
11/2 lb bay scallop
2/3cup dry vermouth
1tbsp lemon juice
1/2tsp finely grated lemon peel
1/4cup chopped fresh dill or
1/2tsp dried dillweed
1/4tsp freshly ground pepper

Directions

1
2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finely Grated Lemon Peel 1/4 c Chopped Fresh
2
Add Oleo & Melt Over Medium Heat
3
Add Scallops & Stir Until Almostopaque, About 2 Min
4
Transfer To A Bowl Using A Slotted Spoon
5
Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min
6
Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze
7
Return Scallops To Skillet & Stir Until Coated With Sauce
8
Mix in Dill & Pepper

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