🫙 From the Spice Rack
Bay Scallop Stew
2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb Scallops OR 1/2 lb Scallops AND ** 1/2 lb Lobster meat ** 1 t...
maineasy
Ingredients8 items
Ingredients
- 2tbsp chopped shallot
- 2tbsp butter
- 1cup dry white wine
- 1cup heavy cream
- 2cup milk (not skim or 2%)
- 3tbsp snipped chives
- 1lbscallops or
- 1/2lbscallops and **
Directions
- 1
2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb Scallops OR 1/2 lb Sc
- 2
Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine
- 3
Lower heat and simmer 2 min
- 4
Add scallops, simmer 5 min
- 5
Add milk, cream and chives
- 6
Stir until hot
- 7
Do not boil
- 8
salt and white pepper