🫙 From the Spice Rack
Barbecued Corn and Hard Shelled Crabs
1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS WHITE CORN UNSHUCKED 1 ts HOT PEPPER PASTE 8 Hard shelled crabs; cooked -washed and dried 1 CLOVE MINCED GARLIC
sideeasy
Ingredients4 items
Ingredients
- 1/3cup olive oil
- 4ears white corn unshucked
- 1tsp hot pepper paste
- 8hard shelled crabs; cooked
Directions
- 1
1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS WHITE CORN UNSHUCKED 1 ts HOT PEPPER PASTE 8 Hard shelled crabs
- 2
cooked -washed and dried 1 CLOVE MINCED GARLIC MIX THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT PEPPER PASTE.SET ASIDE.PLA
- 3
BRUSH THE CRABS WITH SOME OF THE OIL MIXTURE AND GRILL FOR FOUR MINUTES PER SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGH
- 4
NOTE: IF USING LIVE HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED WITH SEVERAL TABLESPOONS OF CRAB BOIL( A SPICE BLEND