Baked Stuffed Red Snapper
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil 3 tb Melted butter 1 1/2 Lemons, juiced 1/8 ts Sage 2 tb...
Ingredients
- 3to 6 lb. red snapper
- 6slices bread (white)
- 2tbsp butter
- 2tbsp chopped parsley
- 1/8tsp thyme
- 3tbsp melted butter
- 11/2 lemons, juiced
- 1/8tsp sage
Directions
- 1
3 To 6 lb
- 2
red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil 3 tb Melted butter 1 1/2 Le
- 3
Add chopped tomato, Tabasco sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry
- 4
Blend all in skillet, then stuff into fish cavity
- 5
Skewer opening closed
- 6
Bake, uncovered, in preheated oven set at 350 degrees, basting often with sauce
- 7
Allow about 10 minutes baking time per pound of fish
- 8
A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter