🫙 From the Spice Rack

Baked Sea Bass with Black-Olive Sauce

Name: Baked Sea Bass with Black-Olive Sauce
Ingredients: 4 Clove garlic; minced; 1 cup pitted black olives; chopped; 1 tsp crumbled dried oregano; 1 tsp crumbled dried basil; 2 tbsp minced parsley; 2 lb sea bass fillets (4 to 6 ea); 1/2 cup vegetable stock -or-

4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled dried basil 2 tb Minced parsley Salt Freshly ground pepper 1/4 c Olive oil 2 lb S...

maineasy

Ingredients7 items

Ingredients

4Clovegarlic; minced
1cup pitted black olives; chopped
1tsp crumbled dried oregano
1tsp crumbled dried basil
2tbsp minced parsley
2lbsea bass fillets (4 to 6 ea)
1/2cup vegetable stock -or-

Directions

1
4 Cloves garlic
2
minced 1 c Pitted black olives
3
chopped 1 ts Crumbled dried oregano 1 ts Crumbled dried basil 2 tb Minced parsley Salt Freshly ground pepper 1/4 c Olive oil 2 lb Sea bass f
4
Season to taste with salt and pepper
5
Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute
6
Spread olive mixture evenly over bottom of baking dish
7
Arrange sea bass, skin side up, on top
8
Pour vegetable stock around fillets

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