🫙 From the Spice Rack
Baked Halibut On a Bed Of Peppers
3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut lengthwise into 1/2" -strips 1 md Onion, slivered 1 tb Balsamic vinegar 1 t Herbe...
maineasy
Ingredients6 items
Ingredients
- 3tbsp extra-virgin olive oil
- 2red bell peppers
- 1yellow bell pepper
- 1tbsp balsamic vinegar
- 1tsp herbes de provence
- 4halibut steaks (1" thick,
Directions
- 1
3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut lengthwise into 1/2" -strips 1 md Onion,
- 2
This mixture is readily available in specialty food shops and upscale supermarkets
- 3
to make your own, mix together 1/2 ounce of each herb and store in an airtight jar in a cool, dark place
- 4
The herbs marry well with most grilled or baked fish
- 5
Preheat the oven to 400'F
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Heat 2 tablespoons oil in a large nonstick skillet over medium heat
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Add the peppers and onion
- 8
cook 10 minutes, stirring often