Baked Halibut Limone
3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Cloves Garlic, minced 1/4 c Minced fresh parsley 1/2 c Seasoned bread crumbs 2 Lemo...
Ingredients
- 3lbhalibut, cut into 6 serving
- 2Clovegarlic, minced
- 1/4cup minced fresh parsley
- 1/2cup seasoned bread crumbs
- 2lemons, sliced, plus 2 more
Directions
- 1
3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Cloves Garlic, minced 1/4 c Minced fresh pa
- 2
Sprinkle both sides of fish with salt and pepper and paprika
- 3
Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs
- 4
Place lemon slices on fish and add water almost to top of fish
- 5
Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown
- 6
Remove lemon slices, dot with butter and place under broiler until browned
- 7
Garnish with thin lemon slices
- 8
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93