🫙 From the Spice Rack
Baked Eel Salonika
1/4 c Olive oil 4 Onions; thinly sliced 1 Garlic clove; pressed 2 c Tomatoes 1/2 c Parsley; chopped 1 ts Oregano 1/8 ts Cinnamon 1 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1/4cup olive oil
- 4onions; thinly sliced
- 1garlic clove; pressed
- 2cup tomatoes
- 1/2cup parsley; chopped
- 1tsp oregano
- 1/8tsp cinnamon
- 1tsp salt
Directions
- 1
Karen Mintzias 2 lb Eel (boned, skinned) 1/4 c Olive oil 4 Onions
- 2
thinly sliced 1 Garlic clove
- 3
pressed 2 c Tomatoes 1/2 c Parsley
- 4
chopped 1 ts Oregano 1/8 ts Cinnamon 1 ts Salt Pepper to taste 1/2 c Red wine,(Mavrodaphne, Port) Rinse eel with cold water
- 5
Oil baking pan with half of the oil
- 6
Place slices of eel on pan
- 7
Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes
- 8
Add remaining ingredients and cover