🫙 From the Spice Rack

Baked Eel (Anguilla)

Name: Baked Eel (Anguilla)
Ingredients: 1/2 cup olive oil; 2 tbsp wine vinegar; 2 bay leaves; 1 tsp salt; 1/2 tsp pepper; 1 tbsp bread crumbs; 2 lb eel (large variety), skinned

1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (large variety), skinned -and cut into 4-inch pieces additional bay leaves Mix tog...

italianmaineasy

Ingredients7 items

Ingredients

1/2cup olive oil
2tbsp wine vinegar
2bay leaves
1tsp salt
1/2tsp pepper
1tbsp bread crumbs
2lbeel (large variety), skinned

Directions

1
1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (large variety), skinned -and cut into 4-i
2
Marinate eel pieces in this mixture 3 hours, turning frequently
3
Place eel pieces on skewers, alternating with bay leaves
4
Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often
5
Brush with remaining marinade while cooking
6
Serves 4 From: The Talisman Italian Cookbook Shared By: Pat Stockett

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