🫙 From the Spice Rack
Baked Bass
1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tomato sauce 1 cn Whole tomatoes - - -juice of 1 lemon 1 c Cooking wine 1/2 c Green...
maineasy
Ingredients7 items
Ingredients
- 1(5 lb.) bass or equivalent
- 1large onion, chopped
- 1bell pepper, chopped
- 1/2Stickmargarine
- 2can tomato sauce
- 1can whole tomatoes
- 1/2cup green onions
Directions
- 1
1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tomato sauce 1 cn Whole tomatoes - - -juice
- 2
Wilt onions, and bell pepper in margarine
- 3
Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot
- 4
Add 2 cups cold water and seasoning to taste along with dash of Tabasco
- 5
Cook for 25 minutes over medium heat
- 6
Add wine and pour mixture over fish you have placed in a baking dish
- 7
Bake in 325 degree oven for 40 minutes
- 8
Baste several times