Avocado Stuffed with Smoked Fish (West Africa)
4 Hard-cooked eggs * 1/4 c Milk 1/4 c Strained fresh lime juice 1/4 ts Sugar 1/2 ts Salt 1/3 c Vegetable oil 2 tb Olive oil 1/2 lb Smoked whitefish 2 lg Ripe avocados 12 Strips of ...
Ingredients
- 4hard-cooked eggs *
- 1/4cup milk
- 1/4cup strained fresh lime juice
- 1/4tsp sugar
- 1/2tsp salt
- 1/3cup vegetable oil
- 2tbsp olive oil
- 1/2lbsmoked whitefish
Directions
- 1
4 Hard-cooked eggs * 1/4 c Milk 1/4 c Strained fresh lime juice 1/4 ts Sugar 1/2 ts Salt 1/3 c Vegetable oil 2 tb Olive oil 1/2 lb Smoked wh
- 2
each cut about 1/4 inch wide and 2 inches long
- 3
In a deep bowl, mash the egg yolks and milk together with a spoon or table fork until they form a smooth paste
- 4
Add 1 tablespoon of the lime juice, the sugar and the salt
- 5
Then beat in the vegetable oil, a teaspoon or so at a time
- 6
make sure each addition is absorbed before adding more
- 7
Add the olive oil by teaspoonfuls, beating constantly
- 8
Stir the remaining lime juice into the sauce and taste for seasoning