Artichoke and Oyster Souffle
4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with le...
Ingredients
- 4medium artichokes
- 1medium lemon, halved
Directions
- 1
4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce
- 2
Trim the artichokes and rub the cut ends with lemon
- 3
This prevents oxidation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minu
- 4
Remove the choke from the water, re-form the cooked artichoke and stuff with the souffle base
- 5
Preheat your oven to 375 F
- 6
Bake for 20 minutes or until the souffle is puffed and brown
- 7
Serve topped with Oyster Sauce
- 8
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Pal