🫙 From the Spice Rack
Al's Seafood Bisque - From Al's Soup Kitchen, Nyc
2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1 1/2 lb) 12 md Shrimp in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 c Hea...
maineasy
Ingredients8 items
Ingredients
- 2cup dry white wine
- 1bay leaf
- 1onion, roughly chopped
- 1cl garlic
- 2ribs celery
- 1lobster (1- 1 1/2 lb)
- 12medium shrimp in the shell
- 24mussels, well scrubbed
Directions
- 1
2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1 1/2 lb) 12 md Shrimp in the shell 24 Mussel
- 2
Combine the white wine, bay leaf, onion, garlic, and celery in a large stockpot over medium heat
- 3
Bring to a boil
- 4
Add the lobster, cover the pot and steam for 10 minutes
- 5
Remove the lobster
- 6
Add the shrimp, cover the pot, and steam for 5 minutes
- 7
Remove the shrimp with tongs
- 8
Add the mussels, cover the pot and steam until they open, about 5 minutes