A Jellie Of Fyshe
Ingredients 8 ounces cod 3 each scallops 3 ounces shrimp 2 medium onions sliced 1 tablespoon white wine vinegar 1 ounce ginger root, peeled and finely chopped 1/3 teaspoon sea salt...
Ingredients
- onion, approx
- salt, approx
- oil, approx
- water, approx
- vinegar, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 8 ounces cod 3 each scallops 3 ounces shrimp 2 medium onions sliced 1 tablespoon white wine vinegar 1 ounce ginger root, peeled
- 2
Bring it gently to the boil and simmer for 10 minutes
- 3
Add the scallops and prawns and cook for a further 3 minutes
- 4
Remove the fish
- 5
bone and skin the white fish and set it all aside
- 6
Strain the cooking juices and set aside to cool for several hours by which time a lot of the sediment will have settled in the bottom of the
- 7
Carefully pour off the juices, leaving the sediment, and then strain several times through a clean teacloth
- 8
You should have approximately 3 cups of liquid left