🫙 From the Spice Rack
Swordfish Escabeche
2 lg Swordfish, steaks, 1 1/2 c Water 1 ts Salt
maineasy
Ingredients8 items
Ingredients
- 2large swordfish, steaks,
- 11/2 c water
- 1tsp salt
- 2ea bay leaves
- 2ea allspice, whole
- 1/3tsp peppercorns, black
- 1/2tsp cumin seeds
- 1ea clove
Directions
- 1
2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE---------------------------------- 1/4 c Juice, lime,
- 2
Oregano will begin to smoke lightly when ready
- 3
Mince the garlic, and saute it quickly in a very hot pan with as little olive oil as possible
- 4
Toast it until it's slightly browned
- 5
Remove from heat and reserve
- 6
Marinate the steaks in lime juice, water, and salt for 1 hour
- 7
Sauce: ====== In a grinder or mortar, put the toasted oregano, bay leaves, allspice, peppercorns, cumin seeds, whole clove, salt, coriander,
- 8
Grind thoroughly then add toasted garlic