🫙 From the Spice Rack
Scallops Ceviche
1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, seeded, -- julienned 2 ea Chilis, green, sweet, -- seeded, julienned 1/2 bn Corian...
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Ingredients5 items
Ingredients
- 1lbscallops, fresh
- 1cup juice, lime, to cover
- 2ea garlic, cloves, minced
- 1ea pepper, red bell, seeded,
- 2ea chilies, jalapeno, with
Directions
- 1
1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, seeded, -- julienned 2 ea Chilis, green, s
- 2
Place the scallops in a bowl, add lime juice and marinate for 1 hour
- 3
After an hour, add the garlic, red bell pepper and sweet green chili
- 4
Mix thoroughly
- 5
Add coriander, tomato, and Jalapeno chilies
- 6
Add olive oil and mix well
- 7
Serve immediately
- 8
Do NOT keep more than 2 or 3 hours