🫙 From the Spice Rack
Salmon "In My Style"
1 x Fish Fume * 1 x Crayfish Tail Salad * 3 ea Shallots, chopped 3 lg Mushrooms, chopped
sideeasy
Ingredients8 items
Ingredients
- 1fish fume *
- 1crayfish tail salad *
- 3ea shallots, chopped
- 3large mushrooms, chopped
- 1cup wine, white
- 2cup fish fume *
- 1cup cream, heavy
- 2tbsp butter
Directions
- 1
1 x Fish Fume * 1 x Crayfish Tail Salad * ------------------------------WHITE WINE SAUCE------------------------------ 2 tb Butter 3 ea Shal
- 2
White Wine Sauce: ================= In a saute pan heat the butter, then add the shallots, and mushrooms
- 3
Cook briefly for about two minutes
- 4
Add the wine and 1 cup of fish fume, cook about 5 minutes more
- 5
Add cream to thicken (sauce should be more white than gray)
- 6
Reduce for 20 minutes, then strain through chinois
- 7
Reduce again for 3 - 4 minutes more
- 8
Sauce should be thick enough to coat a spoon
