🫙 From the Spice Rack
Red Snapper In Brodetto with Polenta
1 tb Butter, unsalted 1 ts Salt 1 Bay leaf 1 1/2 c Cornmeal
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter, unsalted
- 1tsp salt
- 1bay leaf
- 11/2 c cornmeal
- 4lbstripped bass, cleaned or
- 4lbsea bass, cleaned or
- 4lbmonkfish, cleaned
- 2cup oil, vegetable
Directions
- 1
POLENTA---------------------------------- 6 c Water, cold 1 tb Butter, unsalted 1 ts Salt 1 Bay leaf 1 1/2 c Cornmeal
- 2
Pour in cornmeal in a thin stream, stirring constantly
- 3
Bring mixture to a simmer, stirring constantly, over medium heat
- 4
Reduce heat to medium low
- 5
Continue to stir over heat until mixture is smooth, very thick, and pulls away from sides of pan, about 15 minutes
- 6
Cover and keep warm
- 7
For Red Snapper in Brodetto: ============================ With a cleaver, cut each fish into 3 pieces, leaving head and tail on
- 8
Heat vegetable oil in skillet to about 350 F