🫙 From the Spice Rack
Pastel De Pescado
2 ts Salt 1 pn Sugar 1/2 c Butter, unsalted, chilled -- cut into small pieces 1/...
maineasy
Ingredients8 items
Ingredients
- 2tsp salt
- 1pn sugar
- 1/2cup butter, unsalted, chilled
- 2tbsp oil, olive
- 2small chiles, split lengthwise,
- 1tsp ginger, finely chopped
- 1medium onion, chopped
- 1pn nutmeg, ground
Directions
- 1
PASTRY----------------------------------- 3 c Flour, all purpose 2 ts Salt 1 pn Sugar 1/2 c Butter, unsalted, chilled -- cut into small piec
- 2
Cut in 1/2 cup of butter until crumbly
- 3
Add just enough cold water so that they dough holds together in a ball
- 4
Seal in plastic wrap and refrigerate for at least 1 hour
- 5
For Filling: ============ Working in small batches, blanch the Swiss chard in boiling salted water
- 6
Drain, rinse under cold water, and thoroughly squeeze dry
- 7
Chop the chard finely and set aside
- 8
Heat 2 tablespoons of butter and oil in a large skillet